Items where Author is "Attchelouwa, Kouadio Constant"

Article

N’zi, Kouadio Patrick and Tchumou, Messou and Brou, Koffi Siméon and Attchelouwa, Kouadio Constant and N’guessan, Kouadio Florent and Tano, Kablan (2024) Effect of Fermentation Time of Bacillus subtilis ATCC 6051 on Black and Red Lima Bean (Phaseolus lunatus) Seeds on Nutrients, Antinutrients and Antioxidant Potential. Biotechnology Journal International, 28 (6). pp. 151-164. ISSN 2456-7051