Exploring the Horticultural Sector in Arunachal Pradesh, India: Status and Prospects

The horticultural industry in Arunachal Pradesh, a state renowned for its abundant biodiversity and unique agroclimatic conditions, is examined in this research. In this area, horticulture features a variety of crops, including citrus, kiwi, spices, and medicinal plants, and is positioned as a crucial area for addressing food security and economic sustainability. The study looks at developments in productivity, production, and cultivation from 2014 to 2024, providing information on how changes in crop focus and land usage affect the dynamics of the industry. Issues with market access, infrastructure limitations, and shrinking crop regions continue to be obstacles despite its potential. In order to meet changing market demands and environmental concerns, this article examines the strategic significance of horticulture revitalization through an analysis of important growth measures.